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Matcha Pancakes
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Matcha Pancakes

Whip up a batch of pancakes effortlessly with our Matchalicious™ Instant Matcha. Here’s how to make light and fluffy pancakes in a breeze.

Servings: 4                  Prep Time: 5-10 minutes                   Cook Time: 10 minutes


  • 2 tsp Matchalicious™ Instant Matcha or Sweetened Matcha
  • 2 eggs
  • 2 ripe bananas
  • ½ cup milk (or milk alternative)
  • 1 tsp vanilla extract
  • 1 ½ cups rolled oats
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • pinch of salt


  1. Blend to Perfection: Toss all ingredients into a high-speed blender. Blend until the batter is smooth, ensuring there are no clumps in sight. The blender does the work for you!
  2. Let it Set: Allow the mixture to sit for 5-10 minutes. This brief pause helps the batter achieve optimal fluffiness. 
  3. Skillet Magic: Heat a skillet as you usually would for pancakes. Once it’s ready, pour the batter onto the skillet to create perfect, golden pancakes.
  4. Cook Away: Cook each side until you see those delightful golden-brown spots, indicating that your pancakes are ready to flip. The exact cooking time may vary.
  5. Serve and Savor: Plate up your pancakes and serve them hot. Drizzle with maple syrup or honey according to your preference. Add fruit or other toppings.

This quick blender pancake batter streamlines the pancake-making process. From blender to skillet, this fuss-free journey to delicious, fluffy matcha pancakes. Enjoy a delightful breakfast with minimal effort!



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